Mushroom Gruyère Tartlettes

I’ve been dying to try these – there are tons of versions, but the one I like best is from Little Spice Jar. It’s so cute! These would be awesome for the upcoming holiday season – bring your own little snacks!

First up is the hardest. Carmelize onions…

Cut an onion in half, the slice into half moons and add to a NOT nonstick pan with butter. After about 5 minutes and they’re softening, add a little thyme and sugar. 

Keep stirring the onions around for about 20 minutes. 

Add a bit of water if anything starts to burn. 

Once they’ve gotten nice brown color, add a dash of balsamic vinegar. 

Ok! Put those bad boys into a bowl and then lightly sauté mushrooms. 

Unroll the puff pastry and cut one sheet into 9 squares and brush a bit of beaten egg on each. 

Add some grated gruyère into the bowl of onions and mushrooms. 

Spoon a tablespoon of the mixture to the center of each square. 

Bake for about 16 minutes at 425. Et Voila!

Ingredients (estimated):

  • 1 sheet puff pastry
  • 1 egg
  • 1 medium onion
  • 1 tsp thyme
  • 1 Tbsp balsamic vinegar 
  • Dash water
  • Cremini mushrooms, 8 oz. 
  • 4 oz. gruyère, grated 

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